Timothy D. Lytton (Albany Law School). Kosher (Harvard University Press, 2013).
"Kosher is one terrific book. It's a wonderfully entertaining account of the squabbles, finger-pointing, and cutthroat competition that turned kosher certification from scandalous corruption to a respectable—and highly profitable—business. Today, if food is labeled kosher, it is kosher, which is more than can be said of most claims on food labels."
—Marion Nestle, New York University